Utilization of tropical foods
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Utilization of tropical foods compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

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Published by Food and Agriculture Organization of the United Nations in Rome .
Written in

Subjects:

Places:

  • Tropics.

Subjects:

  • Food industry and trade -- Tropics.,
  • Tropical crops.

Book details:

Edition Notes

SeriesFAO food and nutrition paper ;, 47/1-47/8, FAO food and nutrition paper ;, v. 47, etc.
ContributionsRedhead, J. F., Boelen, M., Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.
Classifications
LC ClassificationsTP369.T73 U85 1989
The Physical Object
Paginationv. <1-8 > :
ID Numbers
Open LibraryOL1974323M
ISBN 109251027749, 9251028370
LC Control Number90214636

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Utilization of Tropical Foods: Sugars, Spices and Stimulants: Compendium on Technological and Nutritional Aspects of Processing and Utilization of Tropical Foods, Both Animal and Plant, for Purposes of Training and Field Reference Volumes of FAO food and nutrition paper, ISSN Get this from a library! Utilization of tropical foods: roots and tubers: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.. [Food and Agriculture Organization of the United Nations.;]. Get this from a library! Utilization of tropical foods: tropical beans: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.. [Food and Agriculture Organization of the United Nations.;]. Utilization of tropical foods: fruits and leaves Item Preview remove-circle Utilization of tropical foods: fruits and leaves by Food and Agriculture Organization of the United Nations. Internet Archive Books. American Libraries. Uploaded by DeannaFlegal on J SIMILAR ITEMS (based on metadata) Pages:

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Book, Description: Rome: FAO, xiv, 82 p. ; 21 cm. ISBN: Series: FAO food and nutrition paper ; 47/5. Notes "Compendium on technilogical and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference." Subjects: Tropical crops. | Oilseeds. Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables on *FREE* shipping on qualifying offers. Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetablesFormat: Hardcover. A compendium of the technological and nutritional aspects of processing and utilization of tropical food crops for purposes of training and field reference, is presented. The occurrence, characteristics, nutritional aspects, and utilization of 37 fruits or groups of (wild) fruit, including mango, avocado, papaya, pineapple, guava, durian, sapodilla, prickly pear (Opuntia spp.), akee, rambutan.   Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March , It is organized into 18 chapters that focus on the progress in Author: George Inglett.