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perception of odors by Trygg Engen

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Published by Academic in New York, London .
Written in

Subjects:

  • Smell.

Book details:

Edition Notes

Bibliography, p173-195. - Includes index.

StatementTrygg Engen.
SeriesAcademic Press series in cognition and perception
Classifications
LC ClassificationsBF271
The Physical Object
Paginationxi,202p. :
Number of Pages202
ID Numbers
Open LibraryOL22612105M
ISBN 100122393503

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They spend the bulk of the book elaborating their hypothesis that the sense of smell is a memory based system of synthetic odor object perception. This is an academic book – not intended for the casual reader but it raises important questions on perception and Cited by: Thus, coconuts, violets, cucumbers, and bell peppers all have a unique odor generated by a particular molecule. Most naturally occurring odors, however, are blends of several odorant molecules, even though they are typically experienced as a single smell (such as the perceptions elicited by perfumes or the bouquet of a wine).Cited by: 2. Odor Perception: The Mechanism of How Odor is Perceived: /ch Though olfaction is one of the necessary senses and indispensable for the maintenance of the life of the animal, the mechanism of olfaction had not yet beenCited by: 3. Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two : Hardcover.

Perception and Physiological Responses to Odors Introduction Olfaction, the sense of smell, is the least understood of the five human senses. This, among other factors, makes the task of reducing livestock odors a considerable challenge. This factsheet explains the terminology used to describe odorants. Odor Perception -The mechanism of how odor is perceived- In book: Human Olfactory Displays and Interfaces -Odor Sensing and Presentation-, Chapter: Part-1 Chapter-2, Publisher: IGI Global. Latency to Exploratory Sniffing Reveals Rapid Odor Perception. Another striking feature of the exploratory sniffing response was the speed with which it was initiated. In the example of Figure 1 A, the exploratory sniff bout begins approximately ms after the first inhalation of odorant. To further characterize response times to novel odorants, we compared respiratory behavior in all novel trials Cited by: The perception of odors can occur via the nose (orthonasal) and the oral cavity (retronasal) while chewing. Ongoing research is investigating the differences of smell perception given these two olfactory routes, and how they may influence food choice and : Cathy Pelletier.

  The sense of smell is the least understood of all human senses. The olfaction process is a complex one involving both physiological peripheral sensing and cognitive and emotional central processing. The olfactory receptor neurons are situated in the olfactory epithelium located in the upper portion of the nasal cavity. Taste and smell are chemical senses. As light waves stimulate vision and sound waves stimulate sound, chemicals stimulate taste and smell. Taste. Taste, or gustation, happens when chemicals stimulate receptors in the tongue and throat, on the inside of the cheeks, and on the roof of the mouth.   Science 12 Apr Vol. , Issue , pp. DOI: /scienceCited by: 8.   The sense of olfaction is complex. Odor perception is influenced by many factors unique to each individual as well as external environmental factors. The basis of odor perception is the contact between chemical molecules, mainly in the gaseous state, which can Author: Thierry Page.